Our Wholefood Multvaitamin is made of a cruciferous vegetable base of concentrated carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry and acerola cherry. It provides an easily absorbed and exceptionally rich source of important vitamins, minerals and antioxidants.
Our Wholefood vitamin C supplement is made from powdered Acerola Cherries. Acerola Cherries are one of the richest-known natural sources of vitamin C and are packed full of health boosting phytochemicals.
Spirulina is one of the most nutrient dense superfoods on the planet and has been shown by numerous studies to have remarkable health benefits – exhibiting anti-cancerous, anti-diabetic, anti-viral and anti-inflammatory effects.
Coenzyme Q10 is produced naturally in the body and found within all of our cells, yet its production declines as we age. Due to its importance for energy, cell growth and maintenance, Coenzyme Q10 supplementation is recommend and believed to have significant health benefits.